food + drink menu
beers on tap
Light and Crisp
APOLLO BLONDE ALE – AMERICAN BLONDE ALE 5.5% ABV 30 IBUs
Apollo Blonde is an award winning American blonde Ale inspired by the Apollo Missions. It has a smooth light, crisp taste and a thirst quenching finish that will please craft and domestic drinkers alike.
SPACERVEZA-MEXICAN STYLE LAGER 4.5% ABV 18 IBUs
Light, crisp malt-forward taste, with a touch of sweetness and a lightly bitter finish. A widely palatable beer perfect for a laid-back, easy atmosphere. Pairs well with guac, tacos & sunshine!
Tart and Fruity
Raspberry Pride Fruited Kettle Sour Ale – 5.5% ABV – 15 IBUs
Raspberry Pride boasts a gold medal from the 2020 Oklahoma Craft Beer Awards! Raspberry Pride is a delightful fruited kettle sour golden ale. Fruited with a bounty of robust raspberries & sprinkle of willamette hops, this ale has a slightly floral, fruity aroma with a tart raspberry flavor that will ting your taste buds, linger on your palate and leave you with a pair of rose colored glasses on!
Crop Circles – Belgian Style Saison 6.2% ABV 27 IBUs
Back to the home planet! This buckwheat saison has notes of stone fruit and floral esters imparted by the yeast give this Saison a light, earthy hop character.
Ignition Switch – Belgian Style Ale 5.3% ABV 25 IBUs
Ignition Switch is a double award winning Belgian Style Ale! It has a beautifully toasted malty body with a spiced body and smooth orange honey finish that will switch your taste buds on and satisfy your palate. It has a complex yet balanced flavor profile that will please craft fanatics and craft newbies alike.
Close Encounters of the Hazier Kind: Episode III – Double hazy IPA 8.5% ABV 40 IBUs
This double dry hopped hazy IPA has notes of melon, cantaloupe, mango, strawberry, light pine. Semi sweet, full body, soft mouthfeel with slight alcohol warmth and light bitterness on the backend. Featuring Huell Melon, Belma, and Strata hops.
Dark and Roasty
Astronaut Cookies Oatmeal Stout 5.0% ABV 33 IBUs
Astronaut Cookies Oatmeal Stout is classic oatmeal stout with roasted coffee flavors and aromas built on a toasted oatmeal base with mild nutty and chocolate notes. It is smooth and crisp on the palate with a medium-dry espresso finish. Astronaut Cookies is a stout that can be enjoyed year round!
AREA 51 EXPERIMENTS
Coffee Blonde Ale 5.5% ABV 30 IBUs
Made with Topeka ‘Zingo’ coffee. A light, clean beer with coffee aromatics and flavor. The aroma provides a combination of berry and roasty sensations. On the taste, you get more of the coffee flavor upfront and the maltiness of the beer on the finish.
Bourbon Oak Aged Imperial Stout- 10.5% ABV
Aged on a blend of bourbon soaked oak spirals for three months. Bourbon and oak aromas blend perfectly with the dark chocolate, hints of maple, and espresso from the malt. Clean bitterness and balanced sweetness with alcohol warmth on the end. Full body.
Sub Space Imperial Stout 10% 70 IBU
Strong chocolate flavors with roasted and caramel notes
Holiday Quad – Belgian 11% ABV 33 IBUs
Belgian Quad spiced with ginger and allspice. Ginger, raisin, and plum with a hint of allspice on the aroma. Caramel and medium toasted malt flavor with some allspice. Some alcohol warmth but not what you might expect from a 11 percent beer. The combination of flavors blend well together and each component adds to the others for a well rounded beer that has the backbone of a classic Belgian quad with a little holiday spirit.
Seasonal & Rotating Beers
Earthrise Stout 2.0
Dropping the week of Christmas
Ciders are sourced from OK Cider Co., Oklahoma’s only Cidery that produces gluten free and vegan specialty ciders. For more info, visit www.okciderco.com
Naughty Apple Cider 5.5%
This crushable cider is a light, crisp clean English cider
Apple Snap! Cider 5.5%
happy hours specials
ALL DAY HAPPY HOUR TUESDAYS
WEDS-FRI 3-6 PM
½ OFF BAR SNACKS & $1 OFF FULL SIZE BEERS!
FRIDAY $10 FLIGHTS ALL DAY
EVERY WEDNESDAY $1 OFF BEERS ALL DAY AND $2 OFF BEERS FROM 3PM-6PM WITH CURRENT COLLEGE ID AND VALID DRIVERS LICENSE. MUST BE 21+ TO REDEEM SPECIAL.
Francis Coppola Diamond Pinot Grigio 7.00/ 24.00
Refreshing flavors of tangerine, peaches and pink grapefruit with notes of juicy pears and a touch of minerals.
Joel Gott 815 Cabernet Sauvignon 11.25/ 38.5
Aromas of black cherries and blackberries with notes of clove and brown sugar.
(ask bartender about availability)
More rotating wines coming soon
*Due to supply chain issues, all items are subject to availability*
Garlic Sage Fries $4
Sweet Potato Waffle Fries $6
Onion Rings $4
Fried Pickles $7
Beer Battered Mushrooms $10 (vegan)
Chips & Queso Large: $8 Small: $4
Side Salad $5
Romaine, cucumber, tomato & parmesan.
Classic Cheeseburger or Mushroom Swiss & Fries $13
Grilled or Fried Chicken Sandwich & Fries $9
Grilled or fried w/ pickles, lettuce and tomato w/ your choice of
ranch, blue cheese, Italian or honey mustard dressing
Boneless Chicken Wings $10
Buffalo, BBQ, Garlic Parmesan, Cajun
Fish & Chips $14
Fried Chicken & Fries $12
Chicken & Waffles $12
Cobb Salad $12
Grilled chicken, romaine lettuce, tomato, cucumber, bacon, egg, parmesan
Saturday 11-4, Sunday 11-7
Triple Stack Hot Cakes $8
Fish & Chips $14
Chicken & Waffles $12
Side of Bacon $3
2 Eggs $3
HOT NON-ALCOHOLIC DRINKS
Hot Apple Cider $4
Hot Coffee $3
We believe everyone deserves a place at the craft beer table. We are a dedicated gluten-free facility, all of our beers and
food options are naturally gluten-free. We strive to create beers and dishes that everyone can enjoy. Cheers!
Dairy-free menu options include:
Beer Battered Mushrooms (also vegan)
Fish & Chips
Hamburger (no cheese and no butter on bun)
Cobb Salad & Side Salad (no cheese)
TO GO OPTIONS:
Like something on tap that is not canned?
Ask the bartender about our crawlers and growlers. All food options can also be ordered to go.
*Please notify us when placing your order if you have any food allergies and we will do our very best to make accommodations and prevent cross-contamination. This is a dedicated gluten-free facility with no chance of gluten cross-contamination. Lactose, eggs, and fish are used in the kitchen.*